For the menu, we wanted to start simple but be creative with classics as Grilled Cheese adding three types of cheeses together and melting that down turning it into an ooey gooey grilled cheese.
From that we took the three cheese grilled cheese and put a spin on it by adding fresh 12 hr. hickory smoked pulled pork, and bold & smoky barbecue sauce. The "Original Porky Cheesy" adds butter pickle & onion to the sandwich as that dish is one that has folks coming back for more!
Lenka created the blackened fish tacos, which is a blackened grilled (not fried) tilapia served with a variety of blends such as farmer fresh grilled corn salsa or in the winter time mango slaw. Most of the ingredients in the summer are all from local farmers markets/farmers.
We love being able to visit the farmers and see how they are farming, what is growing and from there see how we can incorporate it into our dishes.
Another popular and unique dish that we occasionally include is an ostrich burger. A great fall/winter menu item such as the the smoked meatloaf is always a hit. The meatloaf is a classic family recipe smoked for four hours then seared on the grill and served as a sandwich with unique toppings & Kelli’s special sauce,
We offer unique side items such as Fried Deviled Eggs, Fried Pimento Cheese Balls with Ranch/Sriracha Drizzle, and the well know Parmesan herb White Truffle Crispy French Fries covered in parmesan/pecorino romano cheese, dried herbs from our Aunt Tina's garden and spritzed with white truffle oil.
Photo of parmesan herb fries compliments of Victor Ahdieh
Other menu items include Korean BBQ served Banh Mi style, the 12 Hr. Hickory Smoked pulled pork sandwich and a variety of Chicken sandwiches that are rotated weekly.
Since we have been in business we continue to add and change out our menu offerings along with keeping the staple popular dishes. It is important to rotate on the menu so it keeps you coming back trying new items along with filling your bellies with the items we are known for. Be sure to check out our Facebook page Roaming Fork, for weekly, daily, special event menus.


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